/ck/ - Food & Cooking

Overpriced

>>20463228
that's what i said to your mother last night

>>20463202
Wanna get buttfucked?

>>20463198
I haven't brushed my teeth in like 3 months too

thank god for a real cigarette smoking american

>>20463221
That's some fag clove cigarette. The fuck are you talking about?

Don't start, kids. or at least stop by 40 when it doesn't look cool anymore and you're just a gross smelling slob.

>>20463221
and that's not even coffee. this fag is drinking tea and smoking clove cigarettes. that's not American.. that's like Prague hipster shit. I don't even know OP and I want to kick his ass.

>>20463233
Yeah I bet you love a fag. Wanna get butfucked faggot?

>>20463161
Wanna get buttfucked?

>>20463161
Yeah boi you need a good buttufucking. Right in the anus. Gonna make you bleed

>>20463161
>Why are boomers so stupid?
https://www.youtube.com/watch?v=wXrnVxl9UXI

>>20463163
>has never seen “blue” cheese spelled as “bleu”
>see OP pic

>>20463152
Based. Ranch is shut compared to bliyiyiyiyvyiybyi cheese.

>>20463152
i really don't get ranch. it's just sour watered-down milk. if it had some thickness to it like bleu cheese actually, it probably would be a bit bitter

>any dipping sauce with wings
theyre covered in sauce already

>>20463185
just because so many of you do it doesn't make it any less trashy

>>20463145

being better than crepes and waffles

being worse than crepes and waffles

being a mix between crepes and waffles

>>20463157

BOO

>>20463157
It makes me sneeze too much but they are good

>>20463127
>Hasnt even posted the big guns yet

>>20463208

I also forgot about these (i only had them once, but they were damn amazing)

>>20463208
mogs it no problem

>>20463126
He had a nightmare about ass rape.

>>20463135
Why is it so funny

you don't look like that

>>20463124
Always remove the poison egg and replace it with a round egg
If enough people insist on the round egg on everything they will go 100% round and it'll be cheaper

Just ask for less salt
Although I do that for the fries and I swear it's either the same amount of salt or more

>>20463147
I found most of the salt goes on the bread parts of these orders. So I just ate the sausauce, egg, and cheese and didn't eat the biscuit part. Worked pretty well.

>>20463122
I stick it in the michael wave until the plastic is soft enough to peel away

>>20463090
Go ask rebbit, you fucking hippy

>>20463097
>can't spell reddit right
>can't spell hippie right
If that's the education level you have then I'm definitely in the wrong place.

I once GIGAdosed on edibles, I made milk with 30 grams of crumbled buds and drank it all, I sleept for 35 hours, vomited all over and pissed myself, saw fractal forms and had a severe brainfog for months, I think I fried my brain fuck that was so bad.

>>20463109
why the fuck would you even do that. 30 grams of crumbled buds..

>>20463043
yeah nah, they're not similar. light soy sauce is watery but strong and salty; dark soy sauce is thicker and full of flavour but not very salty at all. dark soy sauce adds some dark dimensions of flavour to a dish but primarily it's used for colour, while light soy sauce provides the soy sossy punch we all know and love. they're not the same and bing bongs shouldn't have named them both soy sauce.

>>20463043
I'm impressed you made such a dumbass post

>>20463051
sounds like i can just use caramel coloring instead

>>20463062
you honestly can, although dark soy does have a very earthy glutamate flavour which adds something. but you are using very little of it and I find its own flavour gets mostly overpowered by everything else

>>20463056
don't be, retardation is natural for retards

in Australia every town in every state has a Coles or Woolies, they dominate and there's pretty much zero competition, and they price fix which is complete bullshit.

But, there are some other options even though they tend to be a little more expensive. IGA operates as a franchise with owners able to decide on their own product lines and suppliers, because of this the IGA markets in country town tend to have the absolute best produce.

But my favourite is a family-owned market called Panetta Mercato that has 6 locations are Sydney. Easily the best produce anywhere in the city and by far. Also tons of great imports including Mexican and American hot sauces, French and Italian cheeses, fancy deli meats and frozen good like perogi and pelmeni and stuff. Bit more expensive of course but fuck this place is the tits. At the end of the day the managers are always out hocking the leftover melons and bananas at huge discounts because they don't want to just throw shit away and they can still make a buck.

>>20463014
I like to take mushrooms, remove the stems and fill the caps with pepper jack, cover it with sausage so the cheese is sealed in, put breadcrumbs over the sausage and olive oil on the mushroom and grill them until the sausage cooks and cheese melts

>>20463019
that sounds pretty good
what kind of mushrooms we talkin?

>>20463023
Just regular button mushrooms, big enough to get plenty of cheese in the cap but not so big it turns into a big soggy saucer

>>20463028
Ahhh gotcha, yeah I hate buttons. But I'm spoiled cause we have wild mushrooms pretty accessible here. I bet your things still taste pretty good though since buttons are completely tasteless and then they have cheese and sausage

>>20463029
Buttons are like white bread, all you taste is the filling, but you could use anything with the right cap size

>>20462935
Heavy cream is basically the secret to making good macaroni and cheese. That and butter of course. It's not fucking health food.

>>20462959
Mmmmhhhmmmmmmm this one goes great with lazer lemon!

>>20462952
¥umby

>>20462930
They were both named after William of Orange.

>>20462930
Why do you think, Facebook frog?

>>20462947
>>20462952
Mmmm, grayons

>>20462921
>For how long should I season cast iron on the stove top?
Idk, heat up until oil just starts to smoke and turn the burner off.
1 or 2 times. Thin layer of oil.
Seasoning on purpose is dumb anyway, just cook something less sticky first. You have to earth that filth, this is the only way for shit to stick well and not delaminate.
>Also Can I wash Cast Iron on cold water if it's still hot or can the thermal shock damage it?
Thermal shock can damage it, plus you'd get scalded by vapor.
If you can't touch it, don't wash it.

Some of them today are already treated in factory and comes with a thin patina layer but there is no secret, like anon said >>20463034 if you want seasoning you have to cook with it, choose high polymerazing oil like olive or sesame oil.

To clean it don't fill it to the brim and don't use soapy water, or just one tiny drop, heat the cast iron, add the water and leave it on low heat for few minutes, then gently scrape the bottom with a wooden spatula until you have a wet caramelized goo that can be easely wiped.

If you cook outside you can also let it burn to crisp without any water until the sticky is carbonized, then wipe it with a used towel.

>>20462910
kys phoneposter
I hope gookmoot rangebans you someday

>>20462912
I don't think gookmoot personally does anything with the website. He has a whole team of jannies who do it all for free!

>>20462912
Range bans don't work if you live somewhere dense. Gookmoot can't make money off onlyfans whores if he range bans an entire city.

>>20462948
>>20462972
worth it imo
bought it for my wife Christmas 2020
it had paid dividends
the flourless chocolate wave cake is excellent, among other recipes
it's less focused on the basics of dessert recipes and more twists on basic stuff and intermediate to advanced dessert making
the instructions are very clear and concise

>>20463000
Does it have a bunch of ingredients and terminology that is only relevant in the US? Im in Australia

https://www.youtube.com/watch?v=uaySgj0AJxI
This, because I'm trying to avoid all oils.

>>20462839
Everything reminds me of her

>>20463016
I'm begging you, donut kill yourself