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/ck/ - Food & Cooking

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File: 159 KB, 750x750, www.dimockdairy.com-Monterey-Jack-5-lbs-31.jpg [View same] [iqdb] [saucenao] [google]
20462973 No.20462973 [Reply] [Original]

I used to think monterey jack was not the best cheese but now I think it is the best or maybe #2 or #3 because there's some other good cheeses too

>> No.20462977

>>20462973
colby jack mogs

>> No.20462982
File: 847 KB, 6000x4000, The-Big-Boss-Burger-1.jpg [View same] [iqdb] [saucenao] [google]
20462982

>>20462977
leave my sight, cretin

>> No.20462983

>>20462973
monterey tastes like ass that hasn't taken a shower in a week

>> No.20462987

>>20462983
That is very specific, anon. May I ask how you came to be acquainted with such a particular flavor?

>> No.20463001

>>20462982
nah I'm right

>> No.20463005

>>20462987
i was young and needed money

>> No.20463007

>>20463001
colby jack is really only suitable for making beer cheese sauce, in which case it is on equal footing with monterey. in any other case the colby simply detracts from the supreme flavor and texture of the jack. OK MAYBE it works better in a cold cut type situation but even here, jack is meant to be a melted cheese and you'd be much better off with say a havarti or swiss

>> No.20463009

>>20462973
What do you think of pepper jack?

>> No.20463014

>>20463009
I love pepper jack. It's basically just jack but with a tiny bit of peppers, pepper jack is great for all the reasons regular jack is great. The pepper jack gets too much credit it doesn't deserve just for adding the stupid peppers, normal jack is just as good

>> No.20463018
File: 446 KB, 2560x2560, Cheese-Quesadilla-square-scaled.jpg [View same] [iqdb] [saucenao] [google]
20463018

>>20463001
Just look how the colby causes the cheese to congeal. I guarantee every colby jack quesadilla you've had has been rubbery and unmelted like this. It's something about the colby just completely retards the texture. If you unironically enjoy this I'm sorry but there is no longer hope for you

>> No.20463019

>>20463014
I like to take mushrooms, remove the stems and fill the caps with pepper jack, cover it with sausage so the cheese is sealed in, put breadcrumbs over the sausage and olive oil on the mushroom and grill them until the sausage cooks and cheese melts

>> No.20463023

>>20463019
that sounds pretty good
what kind of mushrooms we talkin?

>> No.20463028

>>20463023
Just regular button mushrooms, big enough to get plenty of cheese in the cap but not so big it turns into a big soggy saucer

>> No.20463029

>>20463028
Ahhh gotcha, yeah I hate buttons. But I'm spoiled cause we have wild mushrooms pretty accessible here. I bet your things still taste pretty good though since buttons are completely tasteless and then they have cheese and sausage

>> No.20463031

>>20463029
Buttons are like white bread, all you taste is the filling, but you could use anything with the right cap size