/ck/ - Food & Cooking

[Anonymous No.16264651]

Chinese or Japanese?

[Anonymous No.16264652]

>>16264651
Laotian

[Anonymous No.16264653]

>>16264651
Chinese
Japanese
Hong Kong
Money please

[Anonymous No.16264664]

Pearl River Bridge is sleeper king of soy sauce, kikkoman has it beat by name recognition only. The bottle has a gentler taper for ease of cramming up my ass.

[Anonymous No.16264687]

>>16264651
Why is bing bong not a fucking option

[Anonymous No.16264694]

>>16264652
So... are you Chinese or Japanese?

[Anonymous No.16264700]

>>16264651
for me, its Lee Kum Kee

[Anonymous No.16264709]

>>16264700
but only from the asian grocery where the bottle is mostly chinese text

[Anonymous No.16265311]

>>16264651
even if you say Japanese it depends whether you're talking about proper Kansai-style soy sauce or the faggot Tokyo variety for cucks

[Anonymous No.16265324]

>2 countries that make a gorillion types of soy sauce of countless levels of quality/price
>lol which more gooder?
What a fucktarded question.

[Anonymous No.16265340]

I want to say that japan is the superior country in everyway. I want to tell you the country that eats bats, snakes, rats and insects has no taste. However my heart cannot lie. Chinese soy sauce tastes better to me. It saltier and funk more pleasant.

The japanese soy sauce aroma is quite strong and so i am forced to use less of it. it tastes so strong of fermentation that i just like the chinese stuff better. That's my opinion anyway.

[Anonymous No.16265456]

>>16264651
I like Yamasa as my good soy sauce and kikkoman as my daily use brand

[Anonymous No.16265481]

>>16265324
Wait why is that a stupid question
Your first greentext makes it seem like your second greentext is actually a very good question

[Anonymous No.16265482]

>>16264651
Chinese soy sauce mogs desu especially imperial dark soy sauce

[Anonymous No.16265498]

>>16264652
fpbp

[Anonymous No.16265503]

>>16265481
Because both countries have domestically produced soy sauce that ranges from absolute shit to luxury/premium.
Trying to generalize all of it together by country is retarded.

[Anonymous No.16265526]

>>16265503
>muh enlightened centrism
peak midwit response, the two generally have different flavor profiles because they've evolved to two different country's palates

[Anonymous No.16265541]

>>16264700
because i like my soy sauce light

[Anonymous No.16265565]

Mmmm 1000% of my daily sodium

[Anonymous No.16265579]

>>16264651
lookatthese

[Anonymous No.16265598]

>>16265526
Retard.
Even within each country the choices are varied and far between. China is fucking huge and the differences in soy sauce found throughout is a retarded thing to generalize.

[Anonymous No.16265613]

>>16265598
cope dude, the question is clearly which general taste profile do you prefer

[Anonymous No.16265666]

>>16264651
Filipino

t.Dirty Flip

[Anonymous No.16265679]

>>16265526
>muh centrist meme cuz I want an autistic slapfight
Once again, you’re taking a product with countless regional variations, and trying to simplify it in terms of entire countries.
There is no “general” Chinese/Japanese flavor profile for soy sauce.
If you knew jack shit about soy sauce you’d know this.

[Anonymous No.16265688]

Literally all tastes the same

[Anonymous No.16265708]

>>16265688
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

[Anonymous No.16266035]

Poopoo

[Anonymous No.16266115]

I might have 5 or 6 different soy sauces on hand at any given time.
I favor a salt reduced Chinese.

If it has sugar it goes in the trash, dirty south east Asians.

[Anonymous No.16266129]

They have different strengths and uses, so I stock both. I just don't buy anything from mainland China. My "Chinese" soy sauces are made in Taiwan/Hong Kong/Singapore.

[Anonymous No.16266140]

What the fuck do I make with this???
I got it thinking it was like the Lee Kum Kee sweet soy sauce but this stuff is literally molasses

[Anonymous No.16266469]

>>16266140
This is me crucially bumping because I need to know

[Anonymous No.16266471]

A challenger appears.

[Anonymous No.16267056]

Most chinese sauces taste sour to me

[Anonymous No.16267089]

>>16264651
dirty knees
what are these?

[Anonymous No.16267126]

>>16264652
What ocean

[Anonymous No.16267243]

>>16264651
I've got a chicken nugget disease

[Anonymous No.16267303]

>>16264651
Personally, I prefer Japanese.

[Anonymous No.16267327]

>>16264651
Depends on what you are cooking you faggot. Chink soy sauce (there are many grades and types of soy sauce. Lee kum kee is one of the worst. Get tiger brand or even kwong cheong thye if you can find it) for chink food. Jap soy sauce (yamasa is pretty good) for jap food.

T. Chink

[Anonymous No.16267333]

>>16264694
You dumb redneck

[Anonymous No.16267351]

Definitely Chinese, no wheat please

[Anonymous No.16267359]

>>16267327
a chink calling someone a faggot
good one

[Anonymous No.16267373]

chinese for cooking, japanese for dressing/dipping

>>16265666

love this brand, taste amazing. although, with all those ingredients, it is hard to label it as soy sauce

nice digits btw

[Anonymous No.16267457]

>>16264651
Vietnamese Soy Sauce.

[Anonymous No.16267468]

>>16264652
based

[Anonymous No.16267536]

>>16264652
TopKek

[Anonymous No.16267558]

>>16265666

Silver Swan is shite - its got that pinoy "sweetness" I so distinctly loathe.

>T. Self-loathing Pinoy

Kikkoman is the best and no one can convince me otherwise.

[Anonymous No.16267576]

This is the stuff. Naturally fermented for 4 years in giant koji inoculated wooden barrels/vats. It's how soy sauce was made before the industrialization push toward stainless steel after the war. There are very few people left who even know how to repair the old school vats (the last one was sold about 70 years ago) so the company sent their team to go learn from the old masters before the techniques were lost to history. Fucking glorious stuff. The absolute best by a wide margin, no hyperbole.

[Anonymous No.16267822]

>>16267576
There are major problems with such genuine soy sauce
Deterioration after opening.
It's a pity that even the best soy sauce oxidises and turns sour.
I wish small soy sauce factories would start packing their products in these containers.

[Anonymous No.16267842]

>>16264700
Lee Kum Kee soy sauce is just okay. Kikkoman is better if you're not buying light and dark soy sauce seperately

[Anonymous No.16267945]

I find the Japanese flavor to be better on dumplings than the Chinese flavor.

>>16264694
Based Hank poster.

[Anonymous No.16268016]

>>16266129
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

[Anonymous No.16268029]

>>16268016
Nice copypasta