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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20187431 No.20187431 [Reply] [Original]

>*grabs towels, oil and preheats oven*
*slap in head with cast iron*
THIS IS NOT HOW YOU USE CAST IRON
LOOK HERE YOU DUMB IDIOT
PUT IT ON FLAME, INDUCTION COIL, WHATEVER FUCKING SOURCE OF HEAT
TAKE THIS BUTTER
SMEAR IT
COOK. COOK NOW.
IF I SEE YOU AGAIN TRYING TO SEASON I WILL HIT YOU SO HARD YOUR SKULL WOULD EXPOSE YOUR PEANUT ON THE FLOOR

>> No.20187441

i'm have stroke?

>> No.20187442

dont tell me what to do

>> No.20187586

>>20187441
no, but you get beaten for babying cast iron

>> No.20187807

>>20187431
whats this mystery country most /ck/ users come from that doesn't sell pre-seasoned cast iron?

>> No.20187999

>>20187807
None. All countries sell pre-seasnoned CI pans because CI will oxidize otherwise and rusty pans dont sell that well.
Original seasnoning layer is meh... STILL NOT BAD ENOUGH TO PUT IN THE OVEN AND BAKE ON OIL FOR FUCKS SAKES

>> No.20188008

This but use old bacon grease instead of butter.

>> No.20188011
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20188011

>>20187431
Sneedsonings

>> No.20188225

>>20187441
He's too many to head pans

>> No.20188229
File: 640 KB, 647x645, Screenshot_20231009-091721.png [View same] [iqdb] [saucenao] [google]
20188229

>>20188011
MAH CEREOOOLE STUCK TO MAH IRON BOWL AGAIN

>> No.20188233
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20188233

>>20187431
how is mine seasoning?

>> No.20188243

>>20188233
>how is mine seasoning?
You are clearly proud of this, but I can achieve an identical effect by merely melting some shortening/lard/tallow/schmaltz in my pan a couple of minutes before pan frying just about anything

>> No.20188281

>>20188233
Normal. Don't even think about smoking oil

>> No.20188796

>>20188233
>cast iron faggots look at this cancer plate from hell and think: yeah, I want to cook my food on this
Whats the point of castfaggotry when carbon and stainless exists?

>> No.20189178

>>20188796
Cast iron and carbon steel are very similar.
Benefit of cast iron is that it has bigger thermal mass and thicker cross-section -> heats more evenly. Carbon steel is lighter and smoother.